Accounting for Taste: More KPIs That Restaurants Need and How You Can Use Them
Speaker: Kristen Nies Ciraldo
It’s true restaurant people and data can be tough to wrangle, but what keeps some of us away from this niche is unfamiliarity. The truth? It all becomes a lot easier once you have a way in. KPIs are those footholds.
Join Kristen Nies Ciraldo on a tour of the main KPIs that make up the health scorecard for restaurants and the insights they hold for clients. We’ll touch on metrics dependent on the general ledger and those that live outside it, even the ones that get assembled in between. You’ll leave this session with a clearer idea of what restaurants need from their data and how you are already the one to help them get it.
Cost: Free
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