Accounting for Taste September: The Daily Sales: Serving Up Data from the POS to the Books
Speaker: Kristen Nies Ciraldo, Founder at Math for Food
Topic: The Daily Sales: Serving Up Data from the POS to the Books
Your restaurant client's day starts and ends with the POS. But "just record the daily sales" gets complicated fast once delivery apps, comps, tips, and multiple platforms enter the picture. This session walks through building a daily sales workflow that's fast enough to be useful and trustworthy enough to act on. All without chasing a precision the client doesn't actually need.
Cost: Free