Accounting for Taste: Special Sides For Restaurant Clients and Why You Should Offer Them
Speaker: Kristen Nies Ciraldo
Restaurant clients are a lot like any other client until you get to the ‘special’ stuff. Tip tracking, cash on hand, sales, use, and ‘special’ taxes, even the unique joys of delivery services…It can be a lot to take in. But it doesn’t have to be a lot to take on.
In this session we’ll touch on a number of these common, accounting related requirements. What they are, why they matter, and what to do about them, even the tricks and tech that can make it all easier. You’ll leave this talk with more confidence about how to handle these special extras, where to look for help, and which services can easily justify some extras in pricing. In short, these just might be the kinds of sides you can get behind!
Cost: Free