Accounting for Taste: The Data Restaurant Clients Bring & What To Do About It
Speaker: Kristen Nies Ciraldo
When it comes to data, working with restaurants can be like facing off against an impending avalanche. All kinds of financial and operational data points building up with every moment things aren't processed, just waiting to bury you in detail. It's no wonder bookkeepers and accountants often skip the hassle. But does too much data have to be a bad thing? Does it always equal more to do? In this session we will explore which data streams are common for restaurants and bars, what they are for, and why handling them well really matters. We'll also identify some of the challenges as well as unique opportunities in serving such a data rich niche. You'll leave with a better idea of what it means to work with restaurant and bar client data, day-to-day.
Join Kristen Nies Ciraldo as she adds a flavorful twist to your niche strategy—because accounting for taste might be more rewarding than you think.
Cost: Free
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