Accounting for Taste: What It’s Really Like Serving Restaurant Clients and Why You Should Do It Anyway

×

Expand

Speaker: Kristen Nies Ciraldo

Surely you’ve heard - restaurant clients are moody, flaky, busy, stubborn, and poor. Perhaps sometimes, but they have some adjectives for our industry too. So what is it *really* like to serve restaurant clients? And why do it? We’ll spend this last session in the Accounting for Taste series finding out.

Join Kristen Nies Ciraldo for a look beyond the rumor and into the reality of working with restaurant clients as a niche. You’ll hear the challenges along with the rewards, the ugly truths as well as the beautiful ones. In the end, you will leave this session with a better understanding if serving restaurants is a hard pass or the niche you’ve been looking for all along.

Cost: Free