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Accounting for Taste: What Restaurant Clients Need from You and What Gets in the Way
Presenter: Kristen Nies Ciraldo | Founder at Math for Food
May 19, 2025 (2:00-2:30 PM EST)
Restaurants and bars. Their reputation in our industry? Let’s just say—it’s complicated. Are they truly high-maintenance clients? Is working with them really full of unavoidable pitfalls? Or is there more to the story?
In this insightful session, we’ll unpack the myths, challenges, and surprising upsides of working with hospitality businesses. We’ll dig into what restaurant owners actually need from their accounting partners—and what sometimes stands in the way of delivering it. You'll leave with a clearer picture of what makes this niche so unique, and why it might just be the perfect fit for your firm.
Join Kristen Nies Ciraldo as she adds a flavorful twist to your niche strategy—because accounting for taste might be more rewarding than you think.
Cost: Free
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