Future Forward: Six Myths: What We All Miss by Getting Restaurant Clients All Wrong
Presenter: Kristen Nies Ciraldo
Topic: Six Myths: What We All Miss by Getting Restaurant Clients All Wrong
It’s one of those niches - say you serve restaurants and there are three reactions: the ick, the relief, and every so often, the solidarity. When accountants ‘hard pass’ any and all restaurant clients, it usually comes down to six core areas of assumption and misunderstanding about restaurants and how they will affect our client relationships and our work. But working with restaurants doesn’t mean more problems, it just means different ones.
In this session, we’ll separate rumor and exaggeration from the real challenges. Then we’ll open up each drawback to expose the pearl that particular ‘irritation’ creates. It turns out these clients aren’t just lucrative, they are uplifting.
You just have to know where to look.
Learning Objectives:
- Identify the six core areas that make up our relationship with any client.
- Explain the issues behind the restaurant myth common to each area.
- Describe the benefits and opportunities inside these common pain points.
Cost: Free
CPE Credits: 1
Subject Area: Business Management & Organization
Course Level: Basic
Instructional Method: Group Internet Based
Prerequisites: None
Advanced Preparation: None
Who Should Attend: CPA, Bookkeeper, Accountant, Enrolled Agents, Tax Preparer
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